Hong Kong was good - I start writing this sitting at the airport (first-class Cathay Pacific lounge).
Important things first.
We went to Caprice on Saturday night - in theory a belated birthday celebration. Caprice is the French restaurant at the Four Seasons hotel. Very nice - nice atmosphere if you are prepared to discount the tipsy/drunk Japanese guy at the table next to us when we arrived. Still, they were just finishing and left after about 20 minutes. The other members of his party (businessmen) were fine, so I guess he must have had one glass of wine too many?
Dinner was very good - a good menu (not too much, not too little), great presentation, excellent taste. I kept the receipt with the dishes on, and will post later.
Continued from home...
No comments:
Post a Comment