- Eggs - must be poached, runny in the centre, without the watery whites that you sometimes get.
- Bread - should be a muffin, or a bagel if muffins are not available. Should be lightly toasted.
- Hollandaise sauce - light but not watery, reasonable quantity.
- Coffee - ideally a latte.
- Ambience - everything else about the place - sit with a newspaper or squash between families.
Each section will have a maximum possible score of 10. Scores will be awarded by me based solely on what I think at the time - all decisions are final and no correspondence shall be entered into.
Today, we sampled Uncle Willie's Deli on Wyndham Street in Central. Sonia had a Ham and Cheese Omlette, and I had, well, the Eggs Benedict. The Omlette came with chips, and was "ok".The Eggs Benedict was two very nicely poached eggs, still running inside but cooked properly on the outside. The eggs, with smoked salmon (or your choice of ham, bacon, or spinach), sat on a big hunk of bread instead of a muffin. The bread was nice and fresh, but detracted somewhat. However the biggest downside for the dish was that it had spent some time under the lights or a grill (I assume to warm it up again), so the hollandaise sauce was slightly browned in places. An interesting effect.
The deli itself is nice and relaxed, obviously catering for the expat crowds. There were no newspapers available, but the coffee was ok, and the Apple and Cranberry juice was good. The staff were friendly and quick.
In summary, probably not a place we will rush back to, but an ok breakfast.
- Eggs - 9/10
- Bread - 5/10 (not a muffin or bagel, but it was nice and fresh)
- Hollandaise - 6/10 (don't grill it!)
- Coffee - 6/10
- Ambience - 7/10 (could have sat with a newspaper if we'd bought one with us)
- Total score = 33/50